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Explanation: Sodium carbonate (Na₂CO₃) reacts with hydrochloric acid (HCl) to form sodium chloride (NaCl), water (H₂O), and carbon dioxide (CO₂). This is a typical neutralization reaction producing CO₂.
Explanation: Sodium hydrogencarbonate (NaHCO₃) reacts with hydrochloric acid (HCl) to form sodium chloride (NaCl), water (H₂O), and carbon dioxide (CO₂). This reaction is commonly used in baking.
Explanation: When carbon dioxide (CO₂) is passed through lime water (calcium hydroxide solution), it forms a white precipitate of calcium carbonate (CaCO₃). This is a key test for CO₂.
Explanation: Sodium carbonate (Na₂CO₃) is a salt of a weak acid (carbonic acid) and a strong base (sodium hydroxide), resulting in a basic solution with a pH greater than 7.
Explanation: Hydrated copper sulphate contains five water molecules per formula unit, represented as CuSO₄·5H₂O.
Explanation: Baking soda is chemically known as sodium hydrogencarbonate (NaHCO₃), which is used in cooking and as an antacid.
Explanation: Zinc reacts with sodium hydroxide (NaOH) to produce sodium zincate and hydrogen gas (H₂). This reaction demonstrates the acidic nature of zinc in basic solutions.
Explanation: Vanilla and clove can act as olfactory indicators, changing their odor when exposed to acids or bases. This is a practical way to identify acid-base reactions.
Explanation: Rainwater with a pH below 5.6 is classified as acid rain due to the presence of dissolved pollutants like sulfur dioxide and nitrogen oxides.
Explanation: Zinc reacts with hydrochloric acid (HCl) to produce zinc chloride (ZnCl₂) and hydrogen gas (H₂). This is a typical metal-acid reaction.
Explanation: The chlor-alkali process is an industrial method for producing chlorine gas, hydrogen gas, and sodium hydroxide (caustic soda) from brine (NaCl).
Explanation: Acids dissociate in water to produce hydrogen ions (H⁺), which are responsible for their acidic properties and conductivity.
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